Boston baked beans

Boston baked beans

4.0 21 valutazione

Prep. 10min

Totale 30h 45min

6 portions

Ingredienti

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1205.1 mg

Proteine 19.5 g

Calorie 1669.1 kJ / 397.4 kcal

Grassi 16.1 g

Fibre 15.1 g

Grassi saturi 5.3 g

Carboidrati 34.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegetable liquid stock (TM6)

3h 15min

Slow cooked beans with walnut pesto (TM6)

8h 15min

Slow-cooked eggplant pasta sauce

5h 40min

White zucchini and cannellini bean soup

25min

Refried beans

10min

Three-bean shepherd's pie

26h

Baked beans

13h 25min

Ancho chilli and black bean stew

40min

Espresso "baked" beans

35min

Brown rice salad

40min

Yoghurt with apple and blueberry compote

13h

Yoghurt with red berry coulis

13h 20min