Boston baked beans

Boston baked beans

4.1 23 valutazioni

Prep. 10min

Totale 30h 45min

6 portions

Ingredienti

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1205.1 mg

Proteine 19.5 g

Calorie 1669.1 kJ / 397.4 kcal

Grassi 16.1 g

Fibre 15.1 g

Grassi saturi 5.3 g

Carboidrati 34.9 g

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Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

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