Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 valutazioni

Prep. 20min

Totale 1h 15min

6 portions

Ingredienti

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 634.8 mg

Proteine 23.7 g

Calorie 3167.5 kJ / 754.2 kcal

Grassi 53.2 g

Fibre 5.4 g

Grassi saturi 15.2 g

Carboidrati 44.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Minestrone

40 分钟

Carrot gnocchi with zucchini cream

1小时 15 分钟

Asparagus risotto

40 分钟

Gnocchi

1小时 40 分钟

Curried lentils and steamed pumpkin

1小时 15 分钟

Mushroom ragu with polenta toast

1小时 40 分钟

Vegetable pilaf

1小时

Zucchini tortillas with falafel

25小时 30 分钟

Filo spinach slice

55 分钟

Ravioli with zucchini sauce

35 分钟

Broccoli mustard pasties

1小时 55 分钟

Pasta e fagioli

26小时