Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6 34 valutazioni

Prep. 40min

Totale 1h

36 portions

Ingredienti

Dressing

lemon zest, peeled into strips (1 x 4 cm) and juice
½
garlic clove
1
Greek yoghurt
120 g
olive oil
30 g
smoked paprika
1 - 2 tsp
sea salt flakes
½ tsp
ground black pepper
1 pinch

Arancini

day old bread
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
brown onion
60 g
pumpkin skin removed and cut into cubes (3 cm)
150 g
olive oil
30 g
arborio rice
200 g
white wine
40 g
water
500 g
Vegetable stock paste (see Tips)
2 tsp
salt to taste
ground black pepper to taste
egg yolk
1
fresh sage leaves finely chopped
8
plain flour plus extra if needed
2 tbsp
egg whites
2
blue cheese cut into cubes (1 cm)
120 g
vegetable oil for frying

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 154.4 mg

Proteine 2.6 g

Calorie 487.1 kJ / 116 kcal

Grassi 8.7 g

Fibre 0.4 g

Grassi saturi 2 g

Carboidrati 6.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb fillets with pink peppercorn sauce

30min

Chewy pistachio biscuits

45min

Beef balls with peanut sauce (10-12 months)

50min

Peanut caramel slice

5h 35min

Chicken skewers and rice

40min

Saffron arancini

25h 25min

Moroccan chicken and couscous salad with sweet potato soup

45min

Mediterranean pasta salad

50min

Cranberry chocolate snack bars

1h 40min

Baked honey cheesecake

4h 20min

Apricot and carrot bliss balls

1h 20min

Gruyère salmon patties with salad

1h 20min