Celeriac parmigiana

Celeriac parmigiana

4.5 8 valutazioni

Prep. 30min

Totale 1h 10min

4 portions

Ingredienti

Coating

flaxmeal (see Tips)
20 g
filtered water
100 g
day-old bread of choice (approx. 140 g), torn into pieces
4 slices
garlic clove
1
dried thyme
2 tsp
dried sage
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Celeriac cutlets

extra virgin olive oil plus extra for shallow frying
10 g
brown onion (approx. 180 g), cut into quarters
1
garlic clove
1
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
canned chopped tomatoes
800 g
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
2
vegan cheese (see Tips)
160 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.3 g

Calorie 1496.4 kJ / 356.3 kcal

Grassi 16.2 g

Fibre 17.1 g

Carboidrati 32 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tofu and veg bowl with sweet and sour sauce

1h 50min

Jewelled quinoa salad

1h 35min

Thai tofu and sweet potato cakes

30min

Raw pineapple and turmeric cake

5h 20min

Green goddess pizza

1h 30min

Eggplant and porcini bites with turmeric tahini dressing

55min

Sticky Sriracha tofu bowl

45min

Sweet potato blini with cumin & sesame crème fraîche

1h

Spiced fennel and silverbeet with fried eggs

35min

Sun-dried tomato and pepita bread

2h

Courgette strudel

1h 20min

Root vegetables with hazelnut pangrattato

40min