Dispositivi & accessori
Mincemeat and Almond Tart
Prep. 15min
Totale 2h 15min
12 slices
Ingredienti
Pastry
-
plain flour220 g
-
unsalted butter diced150 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
icing sugar (see tip)50 g
Filling
-
blanched almonds170 g
-
unsalted butter diced170 g
-
golden caster sugar170 g
-
large eggs4
-
almond extract1 tsp
-
fruit mincemeat400 g
-
flaked almonds20 g
-
icing sugar for decorating1 tsp
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
8 g
Calorie
2402 kJ /
574 kcal
Grassi
35.4 g
Carboidrati
55.9 g