Dispositivi & accessori
Panna cotta with rhubarb topping (George Calombaris)
Prep. 15min
Totale 25h 15min
6 portions
Ingredienti
Panna cotta
-
oil to grease
-
pouring (whipping) cream410 g
-
full cream milk160 g
-
sugar50 g
-
mastic gum (see Tips)¼ tsp
-
chilled water350 g
-
titanium strength gelatine leaves3
Rhubarb topping
-
rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)6 stalks
-
caster sugar70 g
-
honey70 g
-
water70 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4.549 g
Calorie
1652 kJ /
393 kcal
Grassi
27.014 g
Fibre
1.971 g
Carboidrati
34.015 g
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