Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 valutazioni

Prep. 15min

Totale 3h 25min

6 portions

Ingredienti

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 764.6 mg

Proteine 19.8 g

Calorie 1468.3 kJ / 349.5 kcal

Grassi 25.7 g

Fibre 1.9 g

Grassi saturi 14 g

Carboidrati 9.3 g

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Presente anche in

Varoma: Entertaining made easy 9 ricette
Australia e Nuova Zelanda

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