Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 valutazioni

Prep. 10min

Totale 2h 50min

10 portions

Ingredienti

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.391 g

Calorie 467 kJ / 111 kcal

Grassi 10.662 g

Fibre 0.859 g

Carboidrati 1.469 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beetroot and tequila cured salmon

24 Std. 20 Min

Gwinganna polenta with vegetables

1 Std. 10 Min

Figs with spiced custard and nougat cream

40 Min

Figs with spiced custard and nougat cream (TM6)

40 Min

Rise and shine cereal clusters

30 Min

Chilli raita potato salad

55 Min

Prawn and trout terrine with horseradish cream

3 Std. 25 Min

Four-seed honey butter

30 Min

Spiced apple liqueur

168 Std. 10 Min

Brussels sprouts and buckwheat winter salad

45 Min

Freekeh salad with pickled avocado

25 Std.

Gwinganna nut and seed bread

3 Std. 25 Min