Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 valutazioni

Prep. 10min

Totale 2h 50min

10 portions

Ingredienti

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.391 g

Calorie 467 kJ / 111 kcal

Grassi 10.662 g

Fibre 0.859 g

Carboidrati 1.469 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Nourish bowl (Diabetes)

55min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30min

Figs with spiced custard and nougat cream

40min

Savoury potato bundt

1h 55min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Curry pork sosaties

24h 30min

Grilled eggplant with lime and ginger dressing

30min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Prawn tacos with avocado lime sauce

50min

Freekeh and broad bean salad

2h 30min

Smoky chipotle beans

30min