Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 valutazione

Prep. 50min

Totale 50min

8 portions

Ingredienti

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 690.9 mg

Proteine 10.9 g

Calorie 779.1 kJ / 185.5 kcal

Grassi 9.2 g

Fibre 1.7 g

Grassi saturi 5.2 g

Carboidrati 13.9 g

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Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

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