Dispositivi & accessori
Keftethes (Greek meatballs)
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
brown onion (approx. 150 g), cut into quarters1
-
garlic clove1
-
fresh mint leaves only (see Tips)2 sprigs
-
olive oil plus 2-3 tablespoons extra for frying50 g
-
lamb mince broken into pieces (see Tips)500 g
-
salt1 tsp
-
ground black pepper½ tsp
-
breadcrumbs60 g
-
dried oregano1 tsp
-
plain flour for dusting
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
501.8 mg
Proteine
19.7 g
Calorie
1164.5 kJ /
277.2 kcal
Grassi
16.4 g
Fibre
2.4 g
Grassi saturi
3.6 g
Carboidrati
12.1 g
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