Keftedes (meatballs)

Keftedes (meatballs)

4.0 19 valutazione

Prep. 30min

Totale 2h 30min

8 portions

Ingredienti

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 392.9 mg

Proteine 26.3 g

Calorie 1967.3 kJ / 470.2 kcal

Grassi 30.4 g

Fibre 2.5 g

Grassi saturi 10.5 g

Carboidrati 21.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coleslaw (Thermomix® Cutter)

10 Min

Keftedes (Greek-Style Meatballs)

2 Std. 30 Min

Soula's Spanakopita

1 Std. 35 Min

Berry and polenta porridge

20 Min

Triple layer bundt cake

1 Std. 30 Min

Black forest cake

5 Std.

Rizogalo (Greek rice pudding)

1 Std. 10 Min

Lamb sfiha

1 Std. 20 Min

Angel cake

5 Std. 15 Min

Fluffy ricotta pancakes

35 Min

Keftethes (Greek meatballs)

40 Min

Mini chicken kyivs

45 Min