Keftedes (meatballs)

Keftedes (meatballs)

4.0 20 valutazioni

Prep. 30min

Totale 2h 30min

8 portions

Ingredienti

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 392.9 mg

Proteine 26.3 g

Calorie 1967.3 kJ / 470.2 kcal

Grassi 30.4 g

Fibre 2.5 g

Grassi saturi 10.5 g

Carboidrati 21.6 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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