Dispositivi & accessori
Keftedes (meatballs)
Prep. 30min
Totale 2h 30min
8 portions
Ingredienti
-
onion cut into quarters140 g
-
potato peeled and cut into pieces (2-3 cm)700 g
-
eggs3
-
extra virgin olive oil2 tbsp
-
vinegar3 tsp
-
fresh flat-leaf parsley leaves only4 sprigs
-
sea salt1 tsp
-
ground black pepper1 pinch
-
dried mint (optional)1 tsp
-
breadcrumbs50 g
-
mince of choice (pork, chicken or beef)1000 g
-
oil to fry
-
lemon cut into wedges, to serve
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
392.9 mg
Proteine
26.3 g
Calorie
1967.3 kJ /
470.2 kcal
Grassi
30.4 g
Fibre
2.5 g
Grassi saturi
10.5 g
Carboidrati
21.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Honeycomb ice cream slice
4h 10min
Pistachio cake
1h 10min
Quiche Lorraine
Nessuna valutazione
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
French vanilla canelé
49h 5min
Gwinganna pumpkin and seed porridge
25h 20min
Cecina and goat's cheese croquettes
9h 20min
Traditional Kaiser rolls
26h 35min
Baked Cabbage Pierogis
2h 30min
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Freckle cake
26h 40min
Mini bacon and vegetable frittatas
35min