Stuffed mushrooms with Manchego cheese

Grated carrot salad (Thermomix® Cutter, using modes)

Goats cheese and caramelised onion mille feuille

Double-baked cheese soufflés with asparagus sauce

Pea and ginger soup, lemon salmon with broccoli

Lamb’s lettuce cream soup, broccoli with olive sauce

Lime and ginger dressing

Pea and lettuce soup with scallops

Fresh fennel salad

Marinated white fish fillets with chermoula sauce and couscous salad

Pears in red wine

Smoked salmon muffins with steamed eggs and herbed relish