Dispositivi & accessori
Pan-fried Brussels sprouts with tonnato sauce
Prep. 10min
Totale 25min
6 portions
Ingredienti
Pangrattato
-
bread day old rustic bread45 g
-
garlic cloves2
-
lemon zest only, no white pith1
Tonnato sauce
-
tuna, canned, in brine drained185 g
-
small dried anchovies2
-
egg yolks2
-
lemon juice40 g
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
extra virgin olive oil plus extra to fry150 g
-
baby pickled capers30 g
Brussels sprouts
-
water250 g
-
Brussels sprouts trimmed and cut into halves500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
384.7 mg
Proteine
11 g
Calorie
1370.9 kJ /
327.7 kcal
Grassi
27 g
Fibre
4 g
Grassi saturi
4.5 g
Carboidrati
13.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday
68 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Vegetable Massaman curry
45 Min
Couscous with Lamb and Vegetables
Keine Bewertungen
Pistachio Butter
15 Min
Charred leek gulai sayur
1 Std. 10 Min
Hearty minestrone with herb gremolata
40 Min
Kale mash
30 Min
French onion soup (Soupe à l’oignon)
1 Std.
Creamy Coconut Dhal
25 Min
Tempura vegetables
30 Min
Three Cheese and spinach lasagne (Diabetes)
1 Std. 30 Min
Sichuan zucchini and eggplant
1 Std. 15 Min
Miso glazed eggplant (Nasu dengaku)
30 Min