Dispositivi & accessori
Pan-fried Brussels sprouts with tonnato sauce
Prep. 10min
Totale 25min
6 portions
Ingredienti
Pangrattato
-
bread day old rustic bread45 g
-
garlic cloves2
-
lemon zest only, no white pith1
Tonnato sauce
-
tuna, canned, in brine drained185 g
-
small dried anchovies2
-
egg yolks2
-
lemon juice40 g
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
extra virgin olive oil plus extra to fry150 g
-
baby pickled capers30 g
Brussels sprouts
-
water250 g
-
Brussels sprouts trimmed and cut into halves500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
384.7 mg
Proteine
11 g
Calorie
1370.9 kJ /
327.7 kcal
Grassi
27 g
Fibre
4 g
Grassi saturi
4.5 g
Carboidrati
13.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday
68 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Steamed Cod Over Greens
40min
Kale mash
30min
Whole roast broccoli with romesco sauce
45min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Pipi and squid "paella" (Diabetes, TM6)
45min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1h
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Pea shakshuka with bacon dust
55min
Miso glazed eggplant (Nasu dengaku)
30min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Cafe-style miso mushrooms
25min
Tuna nicoise salad (gut health)
1h 15min