Blackberry meringue cake

Blackberry meringue cake

4.6 22 valutazioni

Prep. 35min

Totale 3h 55min

10 portions

Ingredienti

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 196.4 mg

Proteine 7.9 g

Calorie 2539.6 kJ / 604.7 kcal

Grassi 37.6 g

Fibre 2.8 g

Grassi saturi 21.4 g

Carboidrati 60.7 g

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Presente anche in

Sweet Treats 33 ricette
Australia e Nuova Zelanda

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