Raspberry cloud

Raspberry cloud

4.8 43 valutazione

Prep. 35min

Totale 12h 5min

20 portions

Ingredienti

Meringue

egg whites (approx. 120 g)
4
cream of tartar
1 pinch
icing sugar (see Tips)
150 g
salt
1 pinch
cornflour
2 tsp
flaked almonds for sprinkling

Raspberry jelly

gelatine leaves (titanium)
12
cold water for soaking
cranberry juice
1000 g
caster sugar
80 g
frozen raspberries (see Tips)
500 g

Sponge cake

butter for greasing
egg whites, room temperature
2
icing sugar (see Tips)
60 g
bicarbonate of soda
¼ tsp
cream of tartar
½ tsp
cornflour
40 g
plain flour (see Tips)
20 g
natural vanilla extract
½ tsp
hot water
20 g

Mascarpone cream

pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
icing sugar
40 g
natural vanilla extract
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 101.4 mg

Proteine 4.3 g

Calorie 1168.8 kJ / 279.3 kcal

Grassi 16.3 g

Fibre 1.8 g

Grassi saturi 9.5 g

Carboidrati 30.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ice Cream Layer Cake

43h 35min

Yoyo slice

2h 30min

Mixed berry pavlova stack

5h 30min

Lemon curd easter biscuits

1h 30min

Triple chocolate layer cake

5h 20min

Hazelnut meringue roulade

1h 30min

Pear and chocolate frangipane

2h

Blackberry meringue cake

3h 55min

Rassolnik (pickled cucumber soup)

1h 20min

Sago custard puddings

35min

Baked cherry crumble cheesecake

1h 25min

Italian ricotta doughnuts with citrus curd

1h 10min