Dispositivi & accessori
Fish ambul thiyal (Sour fish curry)
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
water1060 g
-
lime juice only (approx. 20 g)1
-
firm white fish fillets cut into pieces (3-4 cm)500 g
-
black peppercorns1 tsp
-
chilli powder2 tsp
-
cinnamon quill1
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh green chillies small, deseeded if preferred2 - 4
-
fresh curry leaves10 - 12
-
tamarind paste1 tbsp
-
coconut cream100 g
-
salt1 tsp
-
pandan leaves (see Tips)2 - 3
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
733.8 mg
Proteine
26.9 g
Calorie
896 kJ /
213.3 kcal
Grassi
8 g
Fibre
4.9 g
Grassi saturi
5.7 g
Carboidrati
6.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sri Lankan Feast
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Thai noodle and seafood salad
50min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Sambhar
1h 30min
Biryani
1h 25min
Rogani kumbh
45min
Palak paneer
1h 15min
Goan fish and tamarind curry with coconut rice
1h 15min
Bengali fish cakes
1h 20min
Potato karakari
50min
Coconut fish curry
1h 10min
Baingan ka bharta
1h 20min
Tom yum goong (hot and sour soup)
45min