Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.4 28 valutazioni

Prep. 30min

Totale 30min

8 portions

Ingredienti

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1363.4 mg

Proteine 11.5 g

Calorie 722.6 kJ / 172 kcal

Grassi 8 g

Fibre 3.6 g

Grassi saturi 1 g

Carboidrati 11.2 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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