Goi muc (squid salad)

Goi muc (squid salad)

4.3 7 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Salad

roasted salted peanuts
50 g
fresh bean sprouts
80 g
Chinese cabbage (wombok) finely shredded
80 - 100 g
carrot cut into matchsticks
1
red capsicum deseeded and cut into thin slices
½
baby radishes trimmed and cut into thin slices
3
fresh coriander leaves only
10 sprigs
fresh mint leaves only
2 sprigs
calamari tubes cleaned
500 g
peanut oil
40 g
fried shallots
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1461.7 mg

Proteine 27.6 g

Calorie 1466 kJ / 349 kcal

Grassi 17.7 g

Fibre 5.6 g

Grassi saturi 3.2 g

Carboidrati 17.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vietnamese 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asian master stock

1h 45min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Malay-style coconut chicken

25h 40min

Com ga rau thom (chicken with rice and mint)

1h

Bun bo hue (spicy noodle soup)

1h 50min

Chicken 65 and green chutney

1h 5min

Master stock chicken

1h 30min

Fish ambul thiyal (Sour fish curry)

1h

Korean marinade

40min

Sichuan pepper and chilli salt squid

30min

Strawberry jelly boats

4h

Banh mi (Vietnamese sandwich)

4h 35min