Red beans and rice with turkey meatballs

Red beans and rice with turkey meatballs

3.4 89 valutazioni

Prep. 15min

Totale 1h

4 portions

Ingredienti

Turkey meatballs

garlic powder
½ tsp
ground black pepper
½ tsp
dried sage
½ tsp
dried oregano
½ tsp
dried thyme
½ tsp
smoked paprika
1 tsp
ground cumin
1 tsp
ground cayenne pepper
¼ tsp
salt
1 tsp
turkey mince
500 g

Red beans and rice

brown rice
200 g
olive oil
1 tbsp
brown onion cut into quarters
1
garlic cloves
2
carrot cut into pieces (4 cm)
1
celery stalk cut into pieces (4 cm)
1
tomato paste
1 tbsp
ground cayenne pepper
¼ tsp
fresh thyme leaves only
2 tsp
fresh bay leaf
1
water
500 g
Chicken stock paste (see Tips)
1 tsp
canned chopped tomatoes
400 g
salt
1 tsp
ground black pepper
½ tsp
red capsicum deseeded and cut into pieces (1 cm)
¾
red kidney beans rinsed and drained (approx. 250 g after draining)
400 g
spring onions/shallots cut into thin slices, for garnishing
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2098.6 mg

Proteine 40.5 g

Calorie 2287 kJ / 544.5 kcal

Grassi 11.3 g

Fibre 13.3 g

Grassi saturi 2.5 g

Carboidrati 62.2 g

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Presente anche in

Low(er) GI 9 ricette
Australia e Nuova Zelanda

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