Dispositivi & accessori
Black Bean and Sun-dried Tomato Dip
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
sun-dried tomatoes in oil drained12
-
nutritional yeast flakes1 Tbsp
-
smoked paprika1 tsp
-
dried chilli flakes½ tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
tinned black beans drained and rinsed (1 x 400 g tin)240 g
-
red peppers quartered150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8.4 g
Calorie
593 kJ /
142 kcal
Grassi
4.3 g
Carboidrati
17.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vegan
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mushroom Stroganoff
30 Min
Vegan Aubergine Rolls
11 Std. 15 Min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3 Std. 20 Min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Potato Curry
12 Std. 50 Min
Chickpea Pancakes
20 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Vegan Brownies
2 Std. 40 Min
Mini Falafel with Beetroot Houmous
20 Min
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Red Pepper Houmous
5 Min