Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)

4.4 11 valutazioni

Prep. 20min

Totale 3h 45min

12 slices

Ingredienti

Spinach cake

frozen chopped spinach
500 g
butter for greasing
grapeseed oil
130 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
gluten free flour mix (see Tips)
240 g
arrowroot flour
50 g
gluten free baking powder (see Tips)
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice
3 tbsp
lemon zest cut into 5 strips (1 x 4 cm), no white pith
pouring (whipping) cream
400 g
pure icing sugar
80 g
pomegranate arils only, for decorating
1

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 151.4 mg

Proteine 7.2 g

Calorie 1819.2 kJ / 434.8 kcal

Grassi 26.1 g

Fibre 3.9 g

Grassi saturi 9.4 g

Carboidrati 46.9 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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