Fennel, date and nut bread

Fennel, date and nut bread

4.8 17 valutazione

Prep. 25min

Totale 1h 15min

10 slices

Ingredienti

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 197.1 mg

Proteine 19.2 g

Calorie 2332.6 kJ / 555.3 kcal

Grassi 45 g

Fibre 7.7 g

Grassi saturi 4.7 g

Carboidrati 17.2 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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