Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4.0 4 valutazione

Prep. 10min

Totale 4h 20min

6 portions

Ingredienti

Macadamia ricotta

macadamia nuts raw (see Tips)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (optional - see Tips)
1 tsp
extra virgin olive oil
15 g

Pistachio pesto

lemon
1
salt
1 tsp
shelled pistachios
170 g
fresh basil leaves only
100 g
fresh English spinach
60 g
extra virgin olive oil
225 g

Sun-dried tomato pesto

sun-dried tomatoes drained
200 g
Roma tomatoes cut into halves
200 g
fresh basil leaves only
15 g
eschalot cut into halves
1
red capsicum cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh English spinach
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
ground black pepper to season
tomato, heirloom (medium-sized)
3
fresh basil e.g. petite Italian basil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1271.9 mg

Proteine 19 g

Calorie 5839 kJ / 1395.6 kcal

Grassi 133.2 g

Fibre 14.9 g

Grassi saturi 20.4 g

Carboidrati 46.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spätzle with Asparagus and Wild Garlic Cream Sauce

Nessuna valutazione

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Mini banoffee bombe Alaskas

24h 30min

Kangaroo Bolognaise (Mark Olive)

2h 30min

Mixed seafood with tomato and herb sauce

30min

Basil pesto

10min

Yasai miso ramen

35min

Linzer torte

5h 10min

Chinese greens with XO sauce

1h 50min

Honey ginger tofu with greens

2h 25min

Mango and turmeric sorbet

10min

Frozen fruit sorbet

10min