Vai al contenuto principale Cerca
Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing
4.5 74 valutazioni
Prep. 15min
Totale 2h 20min
4 portions
Registrati gratis

Ingredienti

Cider-brined pork chops
  • alcoholic apple cider (see Tip)
    350 g
  • sea salt flakes
    30 g
  • dried rosemary
    1 tbsp
  • dried sage
    1 tbsp
  • dried thyme
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • pork loin chops (approx. 350 g each)
    4 - 6
  • grapeseed oil for brushing
Apple dressing
  • Granny Smith apple peeled, cored and cut into quarters
    1
  • apple cider vinegar
    2 tbsp
  • pure maple syrup
    2 tsp
  • grapeseed oil
    90 g
  • wholegrain mustard
    1 tbsp
  • fresh chives cut into quarters
    6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 194.7 mg
Proteine 48.9 g
Calorie 2735.8 kJ / 651.4 kcal
Grassi 48.3 g
Fibre 0.9 g
Grassi saturi 11.1 g
Carboidrati 6.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda
Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork belly with spring onions

4.7(156)

1 godz. 10 min

Grilled eye fillet with Café de Paris butter

4.8(56)

45 min

Bourbon pork ribs

4.9(158)

5 godz. 50 min

Thai-style grilled pork skewers

4.7(84)

7 godz. 25 min

Pork and gravy with red wine cabbage

4.0(54)

1 godz. 10 min

Pineapple and orange glazed ham

4.9(87)

2 godz.

Barbecued pork ribs

4.6(77)

26 godz. 15 min

Sweet and sour pork

4.5(689)

40 min

Pork in creamy Marsala wine sauce

4.4(102)

25 min

Lamb cutlets with spinach and pea purée

4.7(50)

40 min

Sticky drumettes

4.4(121)

2 godz. 45 min

Flank steak with horseradish cream sauce

4.8(39)

4 godz. 20 min