Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 113 valutazione

Prep. 10min

Totale 1h 15min

4 portions

Ingredienti

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 2368.1 mg

Proteine 161.3 g

Calorie 8455.2 kJ / 2013.1 kcal

Grassi 131.1 g

Fibre 1.2 g

Grassi saturi 48.8 g

Carboidrati 52.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

San bei ji (three cup chicken)

35 dk

Stewed Pork Belly With Rose Wine

50 dk

Pineapple Pork Ribs

1sa 10 dk

Sweet and Sour Pork Ribs

45 dk

Gu lao rou (sweet and sour pork ribs)

30 dk

Braised pork belly

55 dk

Sweet and sour pork ribs

35 dk

Lu ji chi (braised chicken wings)

25 dk

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 dk

Oil-free Honey Chicken Wings

45 dk

Pork ribs with black bean sauce

2sa

Pork belly with spring onions

1sa 10 dk