Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 114 valutazioni

Prep. 10min

Totale 1h 15min

4 portions

Ingredienti

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 2368.1 mg

Proteine 161.3 g

Calorie 8455.2 kJ / 2013.1 kcal

Grassi 131.1 g

Fibre 1.2 g

Grassi saturi 48.8 g

Carboidrati 52.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rice Wine Chicken

30min

Pork belly with spring onions

1h 10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Ma yi shang shu (sweet potato noodles with pork)

20min

Lu ji chi (braised chicken wings)

25min

Braised pork belly

55min

Hong Kong-style roast pork belly

10h

San bei ji (three cup chicken)

35min

Taiwanese sticky rice

1h 40min

Gu lao rou (sweet and sour pork ribs)

30min

Pork ribs with black bean sauce

2h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min