Dispositivi & accessori
Steamed asparagus with caper crumbs
Prep. 20min
Totale 30min
6 portions
Ingredienti
-
day old sourdough bread torn into pieces60 g
-
lemon zest only, no white pith, peeled into strips (1 x 4 cm)1
-
salted capers rinsed and drained1 tbsp
-
raw almonds40 g
-
sweet paprika1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
fresh ground black pepper½ tsp
-
unsalted butter1 tbsp
-
olive oil plus extra for garnishing1 tbsp
-
water plus extra for cooling500 g
-
asparagus woody ends trimmed2 bunches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
62.7 mg
Proteine
3.9 g
Calorie
598.8 kJ /
142.5 kcal
Grassi
11.2 g
Fibre
2.3 g
Grassi saturi
2.7 g
Carboidrati
5.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Brussels sprouts with lime crumb
20min
Steamed Chinese greens
30min
Potatoes and green beans with parsley pesto
35min
Scallops with pea purée
25min
Steamed greens with lemon feta
20min
Seared tuna on chilli bean mash
35min
Asparagus and broad bean salad
25min
Steamed snapper, black beans and rice
1u. 10min
Steamed vegetables with kefir dressing (gut health)
40min
Steamed prawns or scallops
20min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Simple steamed salmon
30min