Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles

4.9 10 valutazione

Prep. 30min

Totale 17h

35 portions

Ingredienti

Blackberry vinegar

apple cider vinegar
150 g
fresh blackberries
150 g
caster sugar
50 g

Ganache

dark chocolate broken into pieces
250 g
pouring (whipping) cream
200 g
salt
1 pinch
shelled unsalted pistachio nuts
50 g
desiccated coconut
30 g
cocoa nibs
20 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 11.4 mg

Proteine 0.8 g

Calorie 341.8 kJ / 81.4 kcal

Grassi 5.6 g

Fibre 0.6 g

Grassi saturi 3.2 g

Carboidrati 6.9 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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