Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 valutazioni

Prep. 45min

Totale 1h

8 portions

Ingredienti

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 452.7 mg

Proteine 7.8 g

Calorie 746.5 kJ / 177.8 kcal

Grassi 8.8 g

Fibre 1.7 g

Grassi saturi 3.5 g

Carboidrati 15.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Citrus seafood salad

1h

Salmon with ginger sauce and spiced cashews

30min

Tomatoes with wasabi dressing

10min

Flaky salmon pie with herb dressing

40min

Asparagus and broad bean salad

25min

Tuna poke bowl

1h

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Carrot, feta and mint salad

40min

Spring frittata

1h 15min

Salmon with yoghurt dressing

55min

Beetroot, pear and blue cheese salad

1h 10min

Fish with ginger lime sauce

35min