Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 valutazioni

Prep. 20min

Totale 50min

2 portions

Ingredienti

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1640.8 mg

Proteine 516 g

Calorie 18906.3 kJ / 4518.7 kcal

Grassi 191.4 g

Fibre 21.8 g

Grassi saturi 54.6 g

Carboidrati 155.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Citrus seafood salad

1h

Meatballs with Romesco sauce

1h 40min

Salmon en croute

50min

Turkey breast roulade with apple and sage stuffing

1h 10min

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Almond crusted salmon with asparagus fettuccine

45min

Baked salmon cheesecake

26h 35min

Lamb and feta meatballs

30min

Cranberry and Camembert stuffed chicken

45min

Steamed fish fillets in a creamy leek sauce

35min

Gruyère salmon patties with salad

1h 20min