Dispositivi & accessori
Spiced pear jam and chorizo
Prep. 20min
Totale 1h 35min
10 portions
Ingredienti
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
pears (approx 3-4 pears), cores removed and cut into quarters430 g
-
apple core removed and cut into quarters1
-
saffron threads1 pinch
-
ground smoked paprika½ tsp
-
lemon juice (approx. 1 lemon)40 g
-
raw sugar200 g
-
chorizo (approx. 3-4), thinly sliced600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
507.6 mg
Proteine
10.4 g
Calorie
1058 kJ /
252 kcal
Grassi
10 g
Fibre
2.7 g
Grassi saturi
3.5 g
Carboidrati
29.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish tapas
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Olive and fennel grissini
25h 30min
Warm Aussie potato salad (peeler)
50min
Stained glass Christmas biscuits
4h 10min
Three-milk cake
2h
Chocolate Easter egg
1h 20min
Bianca Mazur's Frozen Turkish delight martini
12h 5min
Churros crumb (Skinnymixers)
30min
Feijoa jelly
27h 40min
Marinated feta cheese
170h
Ginger beef and sugar snap peas with rice
1h 45min
Apple and whole banana loaf
1h 10min
Hedgehog honeycomb slice
2h 35min