Butternut Squash, Courgette and Chorizo Soup

4.7 3 valutazione

Prep. 10min

Totale 30min

5 portions

Ingredienti

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 978.1 mg

Proteine 11.8 g

Calorie 1050.7 kJ / 251.1 kcal

Grassi 15.5 g

Fibre 3.4 g

Grassi saturi 5.8 g

Carboidrati 17.6 g

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Presente anche in

Squash 10 ricette
Regno Unito e Irlanda

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