Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6 36 valutazione

Prep. 15min

Totale 30min

2 portions

Ingredienti

Smoked Salmon and Avocado Salsa

spring onions trimmed, cut in pieces
1 Tbsp
smoked salmon
80 g
fresh baby spinach (opzionale) leaves
10
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
lemon juice (approx. ½ lemon), or to taste
20 g
avocado flesh only, diced (1 cm)
½

Poached Egg Pots

water
700 g
fresh baby spinach stalks removed
150 g
fine sea salt or to taste
½ tsp
whipping cream
30 g
grated Parmesan cheese
1 Tbsp
medium eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 1433 kJ / 341 kcal

Grassi 26.9 g

Fibre 3.3 g

Carboidrati 2.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Australian Brunch 9 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

Thermomix Favourites 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon with Ginger Sauce and Spiced Cashews

30min

Salmon Fillets with Salsa Verde

30min

Sous-vide Poached Eggs

30min

Asparagus and Mango Salad

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Prawn Stir-Fry with Rice and Vegetables

45min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Steamed Salmon with Courgetti

35min

Spicy Minced Chicken Salad

30min

Sicilian Prawn Salad

40min

Mussels in Cream and White Wine Sauce

45min

Crab & Prawn Linguine

25min