Dispositivi & accessori
Goat's cheese feta roulade
Prep. 15min
Totale 2h 45min
16 slices
Ingredienti
Roulade
-
salted butter60 g
-
Gruyère cheese50 g
-
eggs separated3
-
water120 g
-
cornflour40 g
-
baking powder1 tsp
-
tomato paste30 g
-
sweet paprika1 tsp
-
salt1 pinch
-
fresh ground black pepper1 pinch
Cheese filling
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
fresh coriander leaves only5 sprigs
-
goat's milk feta cut into pieces150 g
-
cream cheese100 g
-
fresh chives10 sprigs
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
158.4 mg
Proteine
5 g
Calorie
475.1 kJ /
113.1 kcal
Grassi
9.2 g
Fibre
0.4 g
Grassi saturi
5.6 g
Carboidrati
2.7 g
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