Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 49 valutazione

Prep. 15min

Totale 35min

6 portions

Ingredienti

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 751.5 mg

Proteine 9.7 g

Calorie 1196.9 kJ / 284.9 kcal

Grassi 23 g

Fibre 3.5 g

Grassi saturi 14.5 g

Carboidrati 8.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Broccoli and blue cheese soup

25min

Fig and apricot tea bread

1h 30min

Pecan, apple and carrot pudding

1h

Spiced red wine pears

45min

Zucchini soup

25min

Mushroom stroganoff

20min

Creamy capsicum and zucchini soup

40min

Coconut coffee crunch

24h 20min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Leek and ham tart

1h 55min

Eggplant rotolo

1h 40min

Steamed asparagus with caper crumbs

30min