Chicken korma

Chicken korma

4.2 246 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

dried bay leaves
2
cardamom pods (green)
6
whole cloves
4
cinnamon quill broken into halves
1
olive oil
2 tbsp
raw almonds (see Tips)
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
2 tsp
brown onion (approx. 120 g), cut into halves
1
ground cumin
¾ tsp
ground coriander
1 tsp
ground turmeric
½ tsp
sea salt
1 tsp
Kashmiri chilli powder
¼ tsp
pouring (whipping) cream
140 g
water
200 g
tomato paste
2 tbsp
chicken thigh fillet cut into cubes (2-3 cm)
1000 g
garam masala (see Tips)
1 tsp
fried shallots for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593.8 mg

Proteine 34.4 g

Calorie 1607.7 kJ / 382.7 kcal

Grassi 24.9 g

Fibre 3 g

Grassi saturi 9.4 g

Carboidrati 5.1 g

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Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

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