Walnut and blue cheese shortbread

Chicken Buddha bowl (Thermomix® Cutter)

Figs with spiced custard and nougat cream

Raspberry-infused vinegar

Wholegrain mustard

Prawn and trout terrine with horseradish cream

Parmesan baskets with goat's cheese mousse

Lamb kleftiko

Goan fish and tamarind curry with coconut rice

Apple, feijoa and ginger sponge pudding

Spiced nut clusters

Gwinganna nut and seed bread