Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 valutazioni

Prep. 1h 15min

Totale 1h 15min

24 pieces

Ingredienti

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 264.9 mg

Proteine 7.6 g

Calorie 520.7 kJ / 124 kcal

Grassi 9.9 g

Fibre 0.3 g

Grassi saturi 5.8 g

Carboidrati 0.9 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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