Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 valutazioni

Prep. 25min

Totale 1h

12 pieces

Ingredienti

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 186.8 mg

Proteine 3.5 g

Calorie 616.5 kJ / 147.4 kcal

Grassi 9 g

Fibre 1.8 g

Grassi saturi 2 g

Carboidrati 13.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Smoked Salmon, Courgette and Spinach Flatbread

1h

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegan Oyster Mushroom Soup

40min

Vegan Aubergine Massaman Curry

50min

Tomato, Spinach and Ricotta Quiche (TM5)

1h 30min

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Borscht

50min

Millet

1h 40min

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegan Aubergine Rolls

11h 15min

Creamy Vegan Hot Broccoli Dip

40min