Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 valutazione

Prep. 25min

Totale 40min

6 portions

Ingredienti

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21.5 g

Calorie 1577 kJ / 377 kcal

Grassi 26.7 g

Fibre 2.4 g

Carboidrati 13.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Poultry 10 ricette
Svizzera

Ti potrebbe interessare anche...

Buckwheat with Mushrooms and Gorgonzola

25min

Chicken Soup with Egg and Lemon (Avgolemono)

1h 15min

Chickpea stew with vegetables and chorizo

45min

Potato goulash

1h

Chicken breasts with courgette topping

50min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Spinach and Parmesan Soup

45min

Salmon in mushroom cream sauce with potatoes

50min

Borscht

50min

Chickpea and Turkey Meatball Soup

45min

Spinach and Potato Soup with Savoury Egg Custard

45min

Orange and Pear Juice with Cinnamon

5min