Braised Cod with Thyme and Lemon

Steamed Poussins and Fruity Quinoa

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Balsamic salmon and courgette noodles

Chicken and Warm Potato Salad

Rolled Frittata

Trout with Pesto, Tomatoes and Vegetables

Fish and potatoes with tomato sauce

Chicken with almonds and raisins

Stuffed peppers with rice and tomato sauce

Stuffed vegetables