Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.1 64 valutazione

Prep. 30min

Totale 50min

4 portions

Ingredienti

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (2-3 cm)
600 g
butter plus extra for greasing
10 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon preferably organic, grated zest and juice
1
freshly ground pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
spreadable cheese (e.g. Laughing Cow®)
200 g
200 g cream cheese
ground nutmeg
2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 45 g

Calorie 2763 kJ / 660 kcal

Grassi 48 g

Fibre 4 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Rice salad with eggs and tuna fish

1h

Lemon cake

2h

Cod with citrus butter

50min

Spaghetti carbonara

40min

Chicken with creamy vegetable sauce

50min

Chicken with red peppers

1h 5min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Pasta with chicken, mushrooms and green beans

40min

Fish and potatoes with tomato sauce

50min

Beef goulash with bread dumplings

1h 30min

Potato cakes

45min

Creamy mushroom soup

20min