Dispositivi & accessori
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Prep. 30min
Totale 3h 45min
12 slices
Ingredienti
Pastry
-
caster sugar90 g
-
orange thin peelings of skin only¼
-
plain flour250 g
-
unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
-
double cream390 g
-
liquid glucose2 Tbsp
-
dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
6.1 g
Calorie
2580 kJ /
617 kcal
Grassi
47.3 g
Carboidrati
41.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spelt and Honey Tear and Share Bread
6h 40min
Sweet Cucumber Pickles (TM5)
48h 20min
Normandy Apple Flan
1h 25min
Nectarine Tart with Hazelnut Frangipane
50min
Red Pepper and Paprika Hollandaise Sauce
15min
Crab Croquettes with Romesco Sauce
5h 20min
Sourdough Rye
51h 10min
Crunchy Granola
2h
Hazelnut Meringue with Banana and Toffee Filling
3h 15min
Blueberry Bakewell Traybake
1h 30min
Blue Cheese and Rosemary Soda Bread
35min
Sonja's Bread
3h 10min