Slow Cooked Pot Roast

Slow Cooked Pot Roast

3.9 34 valutazioni

Prep. 20min

Totale 6h 20min

6 portions

Ingredienti

boneless beef chuck roast cut into pieces (2 in.)
28 oz
salt
1 tsp
ground black pepper
¼ tsp
garlic cloves halved
2 - 3
olive oil
1 oz
yellow onions cut into wedges (1 in.)
7 oz
fresh thyme (opzionale)
5 sprigs
beef stock
24 oz
lemon juice
1 oz
baby gold potatoes cut in half
10 oz
carrots cut into pieces (1 in.)
6 oz
all-purpose flour
2 tbsp
soy sauce, light
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 603.3 mg

Proteine 32.4 g

Calorie 1332 kJ / 318.4 kcal

Grassi 12.5 g

Fibre 2.8 g

Grassi saturi 3.7 g

Carboidrati 19.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low & Slow Blade Cover Slow Cook 8 ricette
Stati Uniti

Ti potrebbe interessare anche...

Rice Cooker Brown Rice Salad

1 Std. 40 Min

Meatloaf with Mushroom Sauce

1 Std. 30 Min

Green Bean Gremolata

25 Min

Cranberry-Almond Chicken Salad

15 Min

Tropical Mimosa

5 Min

Sizzling Jalapeño Cocktail

3 Std. 5 Min

Sweet and Spicy Takeout Chicken

1 Std.

Steamed Veggies with Cauliflower Hummus

45 Min

Pumpkin Soup with Crispy Chickpeas

1 Std.

Chicken Skewers with Peanut Dipping Sauce

45 Min

Overnight Oats with Mixed Berries

4 Std. 15 Min

Baked Chicken Breasts Pizzaiola

55 Min