Vegetable-topped bread

Vegetable-topped bread

4.3 3 valutazioni

Prep. 10min

Totale 40min

6 portions

Ingredienti

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.8 g

Calorie 2081 kJ / 497 kcal

Grassi 34.3 g

Fibre 3.5 g

Carboidrati 38.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Beetroot potato patties with yoghurt dip

1h

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20h 45min

Duck, apricot and pine nut pastilla.

50min

Chicken involtini with sun-dried tomato pesto

50min

Pasta salad with vegetables

1h

Leek quiche

1h 45min

Cheesy veggie oat bars

45min

Cauliflower and sweet potato salad with nuts

40min

Chicken tagine with honey and prunes

40min

Macadamia and Lime Basil Pesto

25min

Chicken parcels with vegetable stuffing and potatoes

55min