Dispositivi & accessori
Twice Baked Cheese Soufflés (Metric)
Prep. 15min
Totale 1h 25min
4 portions
Ingredienti
-
unsalted butter plus extra to grease30 g
-
Parmesan cheese cubed30 g
-
cream 30%-40% M.F.175 g
-
onions cut into pieces60 g
-
bay leaf, dried1
-
nutmeg, ground½ tsp
-
black peppercorns6
-
salt1 tsp
-
eggs, large3
-
all purpose white flour30 g
-
chives, fresh chopped1 tbsp
-
white pepper, ground¼ tsp
-
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)115 g
-
water, boiling
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
882.5 mg
Proteine
17.8 g
Calorie
1471.3 kJ /
351.7 kcal
Grassi
26 g
Fibre
0.7 g
Grassi saturi
15.6 g
Carboidrati
11.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Dynamic Duo - Second Bowl Advantage
15 ricette
Canada
Canada
Ti potrebbe interessare anche...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Festive lobster pâté
4h 45min
Pea Pod Flans with Yoghurt and Mint Cream
1h 40min
Twice Baked Cheese Soufflés
1h 25min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40min
Apple Tarte Tatin with Crème Anglaise
1h 30min
Profiteroles
2h 15min
Crème pâtissière
15min
Tarte tatin
2h
Gougères
55min
Quick cheese soufflés
45min
Quick Cheese Soufflés
45min