Vai al contenuto principale Cerca
Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes
5.0 4 valutazioni
Prep. 20min
Totale 1h 30min
12 portions
Registrati gratis

Ingredienti

  • Parmesan cheese cut in pieces (3 cm)
    40 g
Dough
  • fresh rosemary leaves only
    2 sprigs
  • sun-dried tomatoes
    30 g
  • water
    130 g
  • milk
    100 g
  • sugar
    1 tsp
  • fresh yeast crumbled
    25 g
  • flour
    500 g
  • olive oil
    40 g
  • salt
    1 ½ tsp
Eggs
  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
Assembly
  • olive oil for greasing
    1 tbsp
  • breadcrumbs for sprinkling
    2 tbsp
  • pesto rosso
    50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 235.3 mg
Proteine 10 g
Calorie 1146 kJ / 273.9 kcal
Grassi 9.7 g
Fibre 2.3 g
Grassi saturi 2.3 g
Carboidrati 36.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Ti potrebbe interessare anche...

Vegan Burgers

4.7(6)

45 min

Egg Salad in Crispy Easter Nests

5.0(3)

1 godz. 20 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.3(4)

25 min

Curry potato soup

4.3(13)

35 min

Rice salad

4.3(12)

1 godz.

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2(6)

50 min

Vegetable-topped bread

4.3(3)

40 min

Indian-style chicken burger

4.3(4)

4 godz.

Cauliflower and sweet potato salad with nuts

2.7(7)

40 min

Lamb tagine with apricots and honey

3.1(7)

1 godz. 30 min

Apricot amaretti

4.8(23)

40 min

Beetroot potato patties with yoghurt dip

4.4(5)

1 godz.