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Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes
5.0 4 valutazioni
Prep. 20min
Totale 1h 30min
12 portions
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Ingredienti

  • Parmesan cheese cut in pieces (3 cm)
    40 g
Dough
  • fresh rosemary leaves only
    2 sprigs
  • sun-dried tomatoes
    30 g
  • water
    130 g
  • milk
    100 g
  • sugar
    1 tsp
  • fresh yeast crumbled
    25 g
  • flour
    500 g
  • olive oil
    40 g
  • salt
    1 ½ tsp
Eggs
  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
Assembly
  • olive oil for greasing
    1 tbsp
  • breadcrumbs for sprinkling
    2 tbsp
  • pesto rosso
    50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 235.3 mg
Proteine 10 g
Calorie 1146 kJ / 273.9 kcal
Grassi 9.7 g
Fibre 2.3 g
Grassi saturi 2.3 g
Carboidrati 36.3 g

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Presente anche in

Easy Easter 14 ricette
Internazionale

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