Chickpea, Squash and Kale Stew

Smoked Haddock and Cauliflower Bake

Wintergreen Soup with Quinoa and Black Beans

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Bean Casserole with Fresh Tuna

Pearl Barley and White Bean Stew

Moroccan Quorn with Bulgar Wheat

Stuffed Butternut Squash with Feta

Root Vegetable Hotpot with Harissa

Tortilla with Spanish Salsa

Haddock Crumble with Tomatoes and Peppers

Brodet (Fish stew)