Dispositivi & accessori
Carrot and Peanut Bake
Prep. 5min
Totale 55min
6 portions
Ingredienti
-
bread torn in pieces150 g
-
peanuts, roasted, unsalted200 g
-
carrots cut in pieces500 g
-
onions quartered150 g
-
tinned chopped tomatoes100 g
-
soya milk100 g
-
olive oil plus extra for greasing30 g
-
large eggs2
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
1536 kJ /
367 kcal
Grassi
24 g
Carboidrati
23 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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