Carrot and Peanut Bake

Carrot and Peanut Bake

3.8 10 valutazioni

Prep. 5min

Totale 55min

6 portions

Ingredienti

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 1536 kJ / 367 kcal

Grassi 24 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Warm Salad with Lentils, Cauliflower and Beans

30 min

Bean Burgers with Pistou and Slaw

1 godz. 30 min

Reuben's Stew

5 min

Sweet Potato and Spinach Cakes

30 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Swiss Chard, Chickpea and Tamarind Stew

45 min

Ricotta, Mint and Courgette Lasagne

2 godz.

Stuffed Butternut Squash with Feta

1 godz. 50 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 godz. 40 min

Kale, Potato, Celeriac and Stilton Pie

2 godz.

Mixed Grain Pilaf with Beetroot

30 min