Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

4.4 5 valutazione

Prep. 20min

Totale 1h 35min

6 portions

Ingredienti

Naan Bread and Basmati Rice

strong white bread flour plus extra for dusting
450 g
soy yoghurt (unsweetened)
200 g
dairy-free milk of choice (unsweetened)
100 g
olive oil plus extra for greasing
30 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
caster sugar
1 tsp
salt
2 tsp
water
1200 g
basmati rice
220 g
cumin seeds
2 tsp

Vegetable Korma

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
salt
2 tsp
ground black pepper
½ tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
onions quartered
250 g
bay leaf
1
raw cashew nuts
50 g
blanched almonds
50 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
tinned coconut milk
400 g

Pickled Red Onions and Garlic Spread

red onions thinly sliced in half moons
200 g
red wine vinegar
100 g
salt plus 1 pinch
1 tsp
caster sugar
½ tsp
caraway seeds
¼ tsp
dried fennel seeds
¼ tsp
dairy-free spread
90 g
garlic powder (opzionale)
2 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2064 mg

Proteine 22 g

Calorie 4272 kJ / 1021 kcal

Grassi 41 g

Fibre 12 g

Grassi saturi 11 g

Carboidrati 144 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Party 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lentils and Roasted Roots with Salsa Verde

1h 30min

Coconut and Spinach Dahl

50min

Coconut Dhal

20min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3h 20min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegetarian Chilli

35min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Vegetable and Chickpea Tagine

50min

Vegan Paella with Smoked Tofu

25min