Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Lentil Moussaka

Mushroom Stroganoff

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Stuffed Portobello Mushrooms

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Parmigiana - Parmigiana di melanzane

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Aubergine, Courgette and Red Lentil Gratin

Stuffed Peppers with Herbed Quinoa

Vegetable and Chickpea Tagine

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream