Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 valutazione

Prep. 15min

Totale 5h 30min

8 portions

Ingredienti

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2652 kJ / 634 kcal

Grassi 41 g

Carboidrati 45 g

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Presente anche in

2017 CALENDAR 12 ricette
Regno Unito e Irlanda

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